Our new Guatemala Bourbon coffee made with a White Honey Process method is bright, fruity and silky smooth with flavour notes of Pomegranate, White Peach & Orange Blossom.
It gives the perfect fruity, smooth and naturally sweet cup.
Process: White Honey (see below for more information!)
Roast: Medium
Variety: Bourbon
Flavour Notes: Pomegranate, White Peach & Orange Blossom.
You may be wondering...what is White Honey Process?
White Honey coffee processing is a method where the coffee cherry’s skin is removed but a sticky layer of fruit (called mucilage) is intentionally left on the bean as it dries, giving it a naturally sweet, smooth character. White Honey is the “lightest” version of the honey process, meaning only a small amount of mucilage is kept, resulting in a clean, balanced flavour with just a hint of natural sweetness.
