Our Mission
Speciality Coffee Done Differently
Some of you - like ourselves - may scuttle to your coffee machine first thing in the morning like decaffeinated moths to a flame. Some may have just had your first experience of great coffee and are excited for the next, while others may think they despise coffee with a passion, scarred by a previous experience tasting burnt, bitter coffee.
At Coffee Lab, our mission is offer each of you something special - even you coffee 'haters'. In fact, especially you 🫵. C'mere and try this.
We believe coffee has a sweetness and versatility everyone can enjoy. That is why we are bringing a whole new dimension to speciality coffee. Yes, we will be expertly roasting the best coffee on offer from around the world, but we are innovating in format and flavour to elevate your coffee experience, no matter who you are.
Coffee newcomers and old-timers unite - we've got something for you all to try. We promise this will change your perspective.
Join the Revolution
At Coffee Lab we are developing coffee flavour infusions that elevate the sensorial experience and make great coffee more accessible to everyone:
Our chilli infusion packs a real habanero punch without diluting the flavour of the base Caturra speciality coffee. Forget bulletproof coffee, join the chilli revolution. We share an equal appreciation for coffee and chilli, and we don't skimp on either.
Our toasted coconut infusion adds a natural sweetness to the coffee. The balance between coconut and coffee reduces bitterness without overwhelming the natural flavour of the coffee. The result is a healthy, sweet treat that is delicious with or without milk.
With our exploratory approach to flavour we want everyone to feel the joy in exploration we felt when we first discovered great coffee - so join the coffee revolution and step into the lab.