Our new Costa Rican sealed honey fermentation coffee is unbridled, delicious, sweet, unforgiving funky satisfaction in a cup. It is the furthest thing from boring you will ever try.
Once picked, the coffee is depulped and dried for 3 days before being sealed in an oxygen-free environment to ferment for a further 8 days. The result is an intensely fruity, jammy, funky flavour that hits you the moment you open the bag.
We have carefully roasted it to preserve the flavour intensity and elongate the delicious fruity aftertaste.
If you like a vibrant espresso drink, this is a great shout.
